It’s finally the holiday season! Let the baking begin!
One of our family favorites at Christmas time is Peppermint Bark.
We decided to take Peppermint Bark up a notch by adding one of our favorites, Cookies and Cream.
Ingredients:
- White Almond Bark or a white chocolate of your choice (half package)
- Mint Oreos or another cookies and cream alternative (half package)
- White Peppermint M&M’s
- Red and green sprinkles
serving size (8-10 people) I often double this without buying any extra ingredients by simply using entire package
Lay down parchment paper in a microwavable pan. I used a pan sized 11 x 7 x 2. Any size pan can be used. Add Almond Bark on top of parchment paper. Melt in microwave for one minute. Stir. Microwave another 30 seconds until all of chocolate is melted. Spread it with a spatula.
Add crumbled Oreos to melted chocolate saving some of the mixture to sprinkle on top. 
Mix the Oreos into the chocolate and then spread flat again. Sprinkle more crumbled Oreos over the top for color.
Then sprinkle peppermint M&M’s on top of Oreos followed by red and green sprinkle.
Put the pan into the refrigerator until the bark hardens. Ours was hardened in minutes.
Pull out wax paper and break bark into rugged pieces. Place on a plate and serve.
For more Christmas inspiration, check out my Pinterest boards. You might specifically enjoy the Christmas Joy, Delicious Desserts, In the Kitchen, and of course the House of Hendrix board.